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Cinnamon-Roasted Almonds

Reviewed: Mar. 4, 2014
O.M.Gosh...I just finished a batch of these nuts & they were amazing. After reading a number of reviews, I made several adjustments to suit our tastes. I subbed Splenda for the white sugar & added 1/2 c Splenda brown sugar blend (diabetic in the house); decreased the nuts to 2 c and also increased the (roasted) cinnamon to 2 tsp, but think I will try more cinnamon next time. The parchment paper made for a really easy clean-up. Thanks BJ for the great recipe!
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