kpayton Recipe Reviews (Pg. 1) - (16015576)

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Double Tomato Bruschetta

Reviewed: Aug. 22, 2010
great dish... nice use of leftover french bread. i sliced the bread early and let it sit out and get crunchy before i baked the bruschetta which worked out really well. i also added a little extra vinegar. the garlic was pretty powerful if you used fresh minced garlic. i also agree with everyone else that the fresh basil was worth it. . . so were the sundried tomatoes... it's an overall great dish! rave reviews! :)
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Alan's Pie Crust

Reviewed: Nov. 20, 2010
This was my first pie crust, and I loved it. I used shortening instead of lard (b/c it's what I had) and added more water. Yummy recipe though!
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7 users found this review helpful
Photo by kpayton

Chocolate Cavity Maker Cake

Reviewed: Mar. 19, 2011
Delicious cake. I topped it with the Satiny Chocolate Glaze also found on this site, and it was sinfully delicious. Make sure you have a cold glass of milk handy; you will definitely need it!
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6 users found this review helpful
Photo by kpayton

Satiny Chocolate Glaze

Reviewed: Mar. 19, 2011
This was a delicious glaze. I followed others advice and made a double batch for a bundt cake. That was WAY too much. Just make one batch and it will be the perfect amount of drizzle. I also accidentally forgot the vanilla...It was great without it, but I'm sure it would be even better with it!
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2 users found this review helpful

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