Gee Recipe Reviews (Pg. 1) - (16015526)

cook's profile






View All Reviews Learn more

Brown Sugar Shortbread Cookies

Reviewed: Oct. 25, 2010
I made this recipe using 2 cups of flour and imported Irish butter. The dough was crumbly. I placed the dough in plastic wrap and formed a log and placed it in the refrigerator over night. When I took the dough out of the fridge, it was as hard as a brick! But I let it sit out for five minutes and it was soft enough to slice. Baked for 18 minutes and let cool. They were so good. And very easy to make. This recipe is a keeper.
Was this review helpful? [ YES ]
8 users found this review helpful

Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States