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Creme Brulee French Toast

Reviewed: Jan. 25, 2015
This recipe was in my e-mail the other day and I decided to try it after reading and determining I liked the ingredients. For anyone trying to add to Brunch items, this is a keeper. Excellent, very easy and number 1 it can be made any where from 1-3 days before. NOW IF YOU DO NOT LIKE BREAD PUDDING, OR SOFT CENTER OF FRENCH TOAST, OR DO NOT HAVE THE ABILITY TO FOLLOW DIRECTIONS ( soak overnight, remove from and allow to come to room temp. before oven, or what an orange zest is. ) THEN DO NOT TRY TO MAKE. THIS IS PROBADLY TOO DIFFICULT FOR YOU. This is for most of the one star people. Thank you, SANDIPANTS
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Mom's Breakfast Strata

Reviewed: Nov. 26, 2012
Nicki, you had the best review I have read since I began here. Also why change and then review? Why make the item when you are aware that you do not like a given flavor? So many people do that and then give it a low stars. I wonder about the people who do the rateing.
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