This was a tasty quick-to-combine recipe the whole family enjoyed (incl. kids ages 18 mos, 7 & 11 yrs). I lightened up the sauce by using 98% fat free cream of mushroom soup & light sour cream. It appeared to separate a little after simmering, but took another reviewers suggestion and removed the lid for the last hour before eating and it thickened nicely. Either way, the taste was very good. We didn't find it too tangy or that the wine taste was too strong, only change I would make would be fresh mushrooms next time. Served alongside mashed potatoes & green beans, usng the extra sauce as a gravy. Will definitely make again!
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This was a tasty quick-to-combine recipe the whole family enjoyed (incl. kids ages 18 mos, 7 &...