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FANTASTIC!!! I served these in tortillas / pitas with red cabbage, tomatoes, and a vegan Tzatziki sauce: Vegan Tzatziki Sauce (just mix all below ingredients & chill for at least an hour): • 2 cups plain soy yogurt • 2 cucumbers, diced small • 3 cloves garlic, minced • 3 tbsp lemon juice • 1 tbsp olive oil • dash salt and pepper • 1 tbsp fresh chopped mint leaves • 1/4 tsp paprika

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Roasted Brussels Sprouts

Reviewed: Jul. 4, 2012

FANTASTIC!!!! I cannot believe how simple, yet delicious this recipe is. This is by far the best recipe that I have ever used to make brussel spouts. This is a great side dish, or just a great snack. I followed the recipe exactly, and I will make these again & again.

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Homemade Black Bean Veggie Burgers

Reviewed: Dec. 28, 2011

These are fantastic!!! I substituted red pepper for green pepper. I took a previous reviewer's recommendation, and I strained the onion/pepper mixture with a wire strainer. Then, I added the strained mixture back to the food processor and added the beans. I had no problems with the burgers staying together. Great flavor, and I would definitely make again in place of real burgers!!

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