My Granddaughter (age 5) and I made a Blueberry version of this very easy-peasy dessert. It was a way to introduce her to the taste and texture of Blueberries. We used the 3 oz box of Blueberry Jello, and a 12 oz container of Coolwhip, plus 1 1/2 cups boiling water to make this. Served 4 dessert cups as pictured above (look for the blue dessert cup). Lovely experience "cooking" with my little ladybug!!

Easy to make, if a bit time consuming. Changed the recipe by using Dried Cherries in place of candied. See picture above. (wordsmythwmn). Too-Lish !!!

I have baked several different Biscotti Recipes from Allrecipes.com. THIS is the best I have made. A couple suggestions. This dough is moister than some when baked. I did the first bake for 25 minutes, rested the loaf for 5 minutes and sliced. I like my biscotti crisp. On parchment paper, I put the slices in 250 degree oven for 20 minutes, lowered the oven to 200 degrees for 20 minutes and then 170 degrees for another 30 minutes; turned off oven and let the slices cool inside the oven. PERFECTLY crisp. My variation on my picture is for Cinnamon BUTTERSCOTCH Biscotti, using this recipe, but replacing the hazelnuts with Butterscotch chips. ALSO, replaced 1/2 cup granulated sugar with brown sugar. YUM!!

Too-Lish. A bit labor intensive, but not hard. I had no problem with the center being wet. I used an 8 inch cake pan, added parm cheese, but all else the same as original recipe. Did have to cut and piece the flattened crescent roll dough to fit pan. No Problem though. See Pictures. Will make this again, and again.

Good base recipe, easily adapted for variations. I made this, substituting feta and baby swiss for cheddar--sour cream for mayonnaise--no dill--no almonds--firmly packed roll fit into ONE pillsbury crescent roll package--changed baking time to 25 minutes at 350 degrees--served three adults easily. SEE picture included

GOOD recipe. Bill, you must be a Southerner! To those who think the melted butter is too much??? oh, no. The butter adds the "flava". I do use a pork sausage without the maple flavor though. Lots of pepper, even a dash of cayenne in mine! Serve over hot bisquits, with coffee and fresh fruit cup. Filling.

Very good flavor, dunkability, texture to this striking biscotti. I substituted oatmeal flour for the wheat flour. (just whiz quick oats in blender until powdered). Used 1/3 cup molasses, and 2 eggs. Also substituted 1/4 cup brown sugar, and used 3/4 cup granulated white sugar. Manifique' !!!

Used maple sausage; made these with five year old granddaughter. We added an egg-wash to the roll before slicing to bake. MESSY MESSY but FUN, and my picky eater ate three of them. YUM FUN !!!

Dough was more stiff than some biscotti I have made. I substituted pecans for almonds, and added 1/3 cup of dried cranberries to this recipe. Beyond the orange liqueur, I added 1 tsp of orange extract instead of orange zest. Worked well. Will use this recipe again.

One of the most easy Biscotti recipes I have used. I did substitute 1/4 cup softened butter for the vegetable oil, and it worked find. GOOD Biscotti.

Interesting tasting winter squash. Had never tried the "Delicata" before. The lime-chili-butter gave it a very fresh presentation, and pleasant finish in the mouth.