CATHY12957 Recipe Reviews (Pg. 1) - Allrecipes.com (1601488)

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Cranberry Upside-Down Sour Cream Cake

Reviewed: Nov. 9, 2010
Really amazing!! I baked gluten-free with 2 Tbsp tapioca flour, 1/2 C oat flour and the remaining with Brown rice flour. It was a bit too sweet and I think I am going to cut down the sugar in both the sauce and in the cake next time. Boyfriend loved it and cannot wait for me to make it again.
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