Eastern Idaho Recipe Reviews (Pg. 1) - Allrecipes.com (16014685)

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PHILADELPHIA® New York Cheesecake II

Reviewed: Aug. 22, 2010
Ohhhh, what a wonderful recipe for Cheesecake. It tasted so goooood!! I did sneak Splenda in exchange for the sugar. My husband couldn't tell. I did learn about my oven, it obviously is hotter @ 325 degrees than it should be....made the top of the cheesecake somewhat brown, but still really good. Wish I had this recipe when I was living in Germany and Holland (military wife), they would've loved it!
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