This is a very good recipe and freezes nicely as well. Here is how I do it. Its very important to get good meat for this. I usually get a high quality chuck roast. I trim and slice it into 1.5 in chucks. I sear the beef with olive oil, fresh garlic, red wine, salt and pepper. Transfer to crock pot then add stewed tomatoes, bouillon/cornstarch mixture, soy sauce, dash of Worcestershire, sugar, half a bag of chopped frozen onions, and more spices (garlic powder, oregano, dried parsley, black pepper). Let this cook on low for 5/6 hours. THEN I add a bag of frozen mixed pepper strips and sometimes I need a little more cornstarch depending on how thick it is. Turn up to high for 1 hr. Done! Very yummy!
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This is a very good recipe and freezes nicely as well. Here is how I do it. Its very important...