crystalathome Recipe Reviews (Pg. 1) - Allrecipes.com (1601395)

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Beef Stroganoff III

Reviewed: Jun. 29, 2002
I really loved this recipe. I added fresh parsly at the end along with the sour cream,mushrooms and wine. I was really great.
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0 users found this review helpful

Sugar Cookie Frosting

Reviewed: Dec. 11, 2007
I love this recipe. It sets up very quick and doesn't take away from the cookie. I baked some sour cream cookies and this was the perfect amount of sweetness I needed. Thanks
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3 users found this review helpful

Golden Sweet Cornbread

Reviewed: Dec. 2, 2007
We loved this. I doubled the recipe and added a small can of diced fired roasted green chilis, chopped jalepeno and a can of whole kernal corn(drained). Very good. Thanks!
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1 user found this review helpful

Turkey Enchiladas

Reviewed: Nov. 30, 2007
We loved this. I didn't have enough filling for all 24 tortillas or enough enchilada sauce. I suppose it was just the way I was putting them together. What a really great way to use your leftover thanksgiving turkey. I'll use this for chicken too.
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Exquisite Pizza Sauce

Reviewed: Nov. 30, 2007
This was really good. I didn't have the majoram and it was still very good. Honey? I will use this again. Thanks
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1 user found this review helpful
Photo by crystalathome

Turkey Posole

Reviewed: Nov. 26, 2007
This was an excellent recipe. I used turkey stock instead of broth. What a great way to used the leftovers from Thanksgiving. Any time I make a turkey I will always make this after. Thank you.
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1 user found this review helpful

Italian Salad Dressing

Reviewed: Oct. 31, 2007
Wow this was good. I brought it to a dinner and got a lot of compliments. Thank you!
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Oatmeal Craisin Cookies

Reviewed: Oct. 31, 2007
I brought these for a treat for the staff at the elementary school my daughter attends and they were a total hit. Everyone wanted this recipe. I followed the recipe exactly. Thank you!
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1 user found this review helpful

Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Oct. 24, 2007
This is such a great recipe for pumpkin seeds. I left my seeds on the counter over night and I still toasted in the oven for 35min. I did double the recipe. I gutted 2 pumpkins which gave me 2 cups of seeds exactly.I just loved the flavor of the pumpkin spice. I made them for a Halloween party that is 2 days away and I hope they last that long! Thanks Crystal
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24 users found this review helpful

Farm Macaroons

Reviewed: Sep. 28, 2007
This was so very good and easy. I drizzled melted semi sweet chocolate on top. Thanks.
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0 users found this review helpful

Authentic German Potato Salad

Reviewed: Sep. 24, 2007
This was so delicious. I really enjoyed this recipe. I didn't change a thing. I like it cold as well as hot. Thank you!
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0 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Sep. 24, 2007
I really loved this recipe for the taste and simplicity. I used a mexican style beer called Chill. I didn't have chili beans so I used black eyed peas. I didn't have diced tomatos so I used stewed. I used Taco Bell taco seasoning. It was so good. We crushed up some tortilla chip into it while eating. Thank you!
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1 user found this review helpful

Zucchini Crisp

Reviewed: Aug. 8, 2011
Loved this. Wondered why so much lemon juice and now I know! My DH says if he didn't already know that he was eating zucchini he would have thought it was green apples!
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2 users found this review helpful

Mexican Rice III

Reviewed: Apr. 22, 2007
I loved this rice. I didn't have any green pepper but it was still really a great recipe. I will be making this any time I make Mexican food. I will never get Mexican(or Spanish) rice out of a box again.
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0 users found this review helpful

Lemon Pecan Pound Cake

Reviewed: Apr. 22, 2007
This was a big hit with my friends and family. I made small bundt cakes with the pecans baked into only the top. Drizzled with the lemon icing, it was really pretty and delicious. I also dusted the serving dish with powdered sugar.
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Microwave Pralines

Reviewed: Mar. 11, 2007
I really loved this recipe. So much easier that the traditional way. I used chopped pecans so I could distribute them more through out the candy. Thank you!
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Hot Chocolate Mix I

Reviewed: Dec. 11, 2007
This is a great recipe. I added this to a staff party at my daughters school and everyone that tried it loved it. I did serve it with mini marshmallows. I plan on giving this mix as gifts to friends and neighbors. Thanks
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4 users found this review helpful

Seasoned Crackers

Reviewed: Mar. 11, 2007
This was really easy and very good. I served this at a party and ran out! Thanks!
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Espresso Bark

Reviewed: Dec. 11, 2007
WOW was this good. You really have to like coffee though. It was so very easy. Thank you!
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1 user found this review helpful

Chocolate and Butterscotch Fudge

Reviewed: Dec. 11, 2007
All I can say is DELISH. Easy too. Everyone wanted this recipe. My first time making fudge and it was a hit. Thanks!
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4 users found this review helpful

Displaying results 1-20 (of 87) reviews
 
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