Really good recipe. I soaked the black eyed peas over night. I am from the south so I started with a roux. I just added an 1/8 of a cup of flour to the oil. Got it to a nice brown over medium heat. Then added onions. I used fresh garlic, about 2 cloved minced. Added ham, added some water slowly then peas also a bone from the left over ham I used. I didn't have whole tomatos so I used a can of diced. We like the tomato chunk so I didn't liquify them. Oh yeah, lot's of fresh cracked pepper! It was really good. Thank for the recipe.
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Really good recipe. I soaked the black eyed peas over night. I am from the south so I started...