Diana M Recipe Reviews (Pg. 1) - Allrecipes.com (1601391)

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Diana M




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Cornell Chicken Marinade

Reviewed: Mar. 25, 2013
another Upstate NY fan here. 1 teaspoon salt is the right amount, if even that. The other amounts are perfect! My father made this every summer while I was growing up and wouldn't tell me what he put in it because he knew I hated the smell of vinegar. I never knew until after he passed away that this was the recipe he used and, well, vinegar smell be da**ed, this is the absolute BEST chicken BBQ recipe ever!
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Cathy's Banana Bread

Reviewed: Oct. 16, 2011
LOVE IT! I doubled the recipe, used a total of 1 3/4 cup brown sugar instead of any white sugar, 6 mashed bananas and the loaves came out perfectly. I made them for an after dinner dessert, but it didn't make it to after dinner. We inhaled the first loaf right then and there! Perfect, thanks for sharing, we'll definitely make this again!
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Buckeyes II

Reviewed: Dec. 14, 2007
This is the ONLY Buckeye recipe I use because not only does it taste better with the graham crackers, it also doesn't use tons of confectioner's sugar. Once you've tried this version, you will wonder how you ever made them with all that sugar! I double this recipe and make smaller balls as they get heavy on the toothpick when you dip/coat them in the semi-sweet melted chips. This recipe has become a family tradition with my own family and now my extended family. I can't show up for the big Christmas gathering without it!
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