What is much gooder is just using about a half pound of crimini mushrooms (the brown ones) that have been quartered instead of the can of mushroom soup.
My version of this is using a 3 lb roast, about 2 cups of water, 2-3 tablespoons of no msg beef soup mix, fresh ground black pepper, and the mushrooms as well as some potato or corn starch to thicken the gravy. Cooked on high for 4 hours. My wife is allergic to wheat flour so this has to be thickened using starch. My daughter could probably eat all the gravy this makes and more without sharing.. The roast comes out sooooo tender even with my best chefs knife which is razer sharp I cannot cut it. It just crumbles away.
If there are any leftover a bit of bbq sauce and the left over meat shredded up make wonderful sloppy joes or bbq sandwiches.
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What is much gooder is just using about a half pound of crimini mushrooms (the brown ones)...