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Old-Fashioned Oatmeal

Reviewed: Jan. 1, 2013
This oatmeal disappears faster than Houdini! You'll never want instant again. Great for brunches & holidays. Excellent with dried cherries & has a very "gourmet" appeal.
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Egg and Sausage Casserole

Reviewed: Apr. 10, 2011
Every time I've made this, everyone RAVES about it. Wonderful & tasty every time. One thing I do is I put the crescent dough in the oven while I'm cooking the sausage & assembling the other ingredients. This way, it always is cooked through.
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