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Egg and Sausage Casserole
Every time I've made this, everyone RAVES about it. Wonderful & tasty every time.
One thing I do is I put the crescent dough in the oven while I'm cooking the sausage & assembling the other ingredients. This way, it always is cooked through.
1 user found this review helpful
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Reviewed On:
Apr. 10, 2011
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