marleysmama Profile - (16013666)

cook's profile


Home Town: California, USA
Living In: San Diego, California, USA
Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Nouvelle, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 5 reviews
Good Old Fashioned Pancakes
This is a very good recipe if you want a delicious, buttery-tasting pancake. I wanted to make blueberry pancakes so I added about 3/4 cup frozen berries, but I think the butter flavor overpowered the berries so I'm not sure about fruit modifications in this recipe. I'll probably make these delish pancakes again, but with 1 less tbsp butter.

0 users found this review helpful
Reviewed On: Oct. 5, 2010
Chocolate Chip Muffins
I originally found this recipe titled as "Noras chocolate chip muffins" but one of the reviewers noted this link, which leads me to believe this may be the original.. Anyway, like many reviewers have said, I used 1 cup milk instead of 3/4, and would probably use a *little* more oil next time. Substituted reg-sized semisweet choc morsels instead of minis, and the muffins still came out great - no "sunk to the bottom" problems. I ended up with about half of my brown-white sugar mixture leftover, so I would suggest mixing 2 tbsp white sugar and 1 tbsp brown sugar... or whatever smaller 2:1 ratio mixture you'd like to adjust the sugary topping to. Spray your tins with Pam (with Flour for Baking) and give another quick shot into each paper liner for super easy removal of these delish muffins. This recipe is a keeper!

0 users found this review helpful
Reviewed On: Aug. 22, 2010
Nora's Special Chocolate Chip Muffins
Ok so my boyfriend and I have died and gone to muffin heaven... this chocolate chip muffin recipe may sound pretty standard to make, but I think the brown& white sugar topping really does add something extra (like a sugar high, lol). Instead of 3/4 cup milk I added 1 cup, and I used regular semisweet chocolate morsels instead of mini - but apart from this, I followed the rest of the recipe exactly. I did end up with way too much leftover sugary topping though, so I would suggest mixing 2 tbsp white sugar and 1 tbsp brown. I also sprayed the muffin tin with Pam (with Flour for Baking) AND gave a quick spray inside each paper liner, which I credit the ease of taking these muffins out. 20 mins in the oven is all it took for these babies to come out, perfectly puffed and sugared.. This recipe is def. a keeper for chocolate chip muffins - Thanks Nora!

9 users found this review helpful
Reviewed On: Aug. 22, 2010

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