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Chef John's Stuffed Peppers

Reviewed: Sep. 7, 2014
made these tonight and they are great! I did add mushrooms and saute'd them with the onion but thats the only thing I added. And I used 4 LARGE green peppers, NOT halved, used the whole pepper. It does make a whole lot of meat mixture, the extra I put in the freezer. Will make again for sure! I like that the meat and spice flavors were not covered by a 'ketchup' flavor.
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Bacon, Lettuce, and Tomato Macaroni Salad

Reviewed: Jul. 1, 2014
love this recipe! even the people who dont normally eat macaroni salad like it! Make it 'as is' or make it your own by adding more tomato, more vinegar, more celery, whatever you like! But DO use good bacon! I tried a cheaper brand once, to much fatty grisle!
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