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Yeast Doughnuts

Reviewed: Apr. 26, 2012
My first try at doughnuts and I was worried because the dough didn't rise as expected but they came our pretty good. I made a second batch and tested the temperature of the milk to make sure it wasn't too hot. Everybody loves them. I didn't put a hole and filled them with canned lemon pie filling and topped with glaze. I haven't fried the second batch yet.
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