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Exquisite Pizza Sauce

Reviewed: Jan. 28, 2013

This is the only sauce I use now, and we have pizza alot! I use tomato sauce instead of the paste and water, and heat it a little to help all the flavors come together.

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0 users found this review helpful

Really yummy! Definitely enough for eight. I make this in a muffin pan for an easy breakfast for me and the kids. I baked, then put in the freezer. Pull it out when I get up and it thaws by the time we are ready to go. I cut the butter in half, so it is a bit healthier, and always add random extras, to mix it up.

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1 user found this review helpful

Apple Squares

Reviewed: Aug. 28, 2012

I did everything the same, but added craisins. Delicious!

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0 users found this review helpful

Juicy Roasted Chicken

Reviewed: Mar. 29, 2011

So yummy and EASY!!! I followed the recipe (I put onion inside because I didn't have celery) and it was so good~

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2 users found this review helpful

Quick and Easy Brownies

Reviewed: Mar. 23, 2011

I brought these to a party I went to and they were a big hit! I cut down the flour like others suggested. Definitely quick and easy~

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4 users found this review helpful

Simple Ranchy Breaded Fish Fillets

Reviewed: Jan. 22, 2011

So, I changed basically everything about this recipe, but we love it. I mix half cheese crackers, half saltines with the ranch seasoning and coat the fish with the dry mix. It is crunchy and delicious!

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7 users found this review helpful

Venison Pot Roast and Gravy

Reviewed: Jan. 22, 2011

We love venison, so my husband gets a little upset when I mess it up. This recipe was soooooo good! The gravy was different, but went great with the roast and potatoes. I'm definitly adding this to my recipe book. Thank you!

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3 users found this review helpful

Pumpkin Loaf

Reviewed: Nov. 13, 2010

Really yummy. I used half wheat flour and could not tell the difference. Very good!

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3 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: Nov. 13, 2010

Sooooo simple. I let it rise a little longer and the crust was thicker and lighter. I used half wheat flour once, and it was good, but all white flour was definitly better.

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2 users found this review helpful

Simple Whole Wheat Bread

Reviewed: Nov. 13, 2010

Wonderful, simple bread. I used quick rise yeast, so I let it rise the first time only 10 minutes. I used 5 cups wheat flour and 3 cup white flour, and I changed the honey to 1/3 cup brown sugar and 1/3 cup white sugar.

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2 users found this review helpful