roargue Recipe Reviews (Pg. 1) - Allrecipes.com (16013289)

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Lentil and Sausage Soup

Reviewed: Dec. 12, 2013
We loved it. I omitted pasta but still good!
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Marshmallow Treats

Reviewed: Sep. 12, 2013
Truly easy! I wanted something with chocolate then it occurred to me to use chocolate rice krispies. Perfect solution for me since I had the chocolate ones on hand and gluten free. Yum!
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Best No-Bake Cheesecake

Reviewed: Jun. 18, 2013
Loved it & so did my husband. I used the suggestion from another review to use frozen whip topping instead of the heavy cream. Yum! Then, I used the chocolate Graham crackers for the crust. The remainder i sprinkled on top. then i placed sliced fresh strawberries on top instead of anything canned. Anything fresh is always good. Considered sliced bananas but had plenty of strawberries.
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Gluten Free Sausage Gravy

Reviewed: Jun. 11, 2013
I loved it. Since going gf free I have been wanting biscuits and gravy. So thank you! I liked & enjoyed it. :-)
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Italian Wedding Soup

Reviewed: Dec. 20, 2012
Love this recipe! I made it last night and my husband loved it. The best part is that I made it gluten free. Yum! To make it gluten free, I used gluten free bread crumbs for the meatballs. Then I didn't add the orzo but gf elbow noodles instead.
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Basic Cream Cheese Frosting

Reviewed: Oct. 10, 2012
This is an awesome recipe. Love it so much I eagerly ate the frosting alone. Yum! I This was easy to make. Just be ready to beat the sugar. It is best to slowly add the sugar. I measured it in 1/2 cups which worked nicely.
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Fresh Southern Peach Cobbler

Reviewed: Aug. 30, 2011
I got the BEST reactions to this recipe! It was so yummy! We loved it and I plan to make it again!
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Banana Chocolate Chip Muffins

Reviewed: Mar. 26, 2011
I loved this recipe. I can't find it now but I remember reading to add plain yogurt to the dough and that was a God-send. I added 1 1/2 cups of the yogurt to the dough and they turned out perfect. I also used Ghirardelli chocolate chips I already had on hand. Yum!
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Holly's Hummus

Reviewed: Jan. 22, 2011
Love this hummus recipe! I made it last year. My hubby and I ate all of it in one sitting. This time I did not add any salt or pepper but added more olive oil. However, I do recommend only using a food processor. That worked better than the blender. Went from blender to food processor. Lesson learned! :)
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1 user found this review helpful

 
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