SYLVIAJESS Recipe Reviews (Pg. 1) - (1601319)

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Madeleines II

Reviewed: Jan. 30, 2009
This was fabulous. I added some almond extract and decreased the temp of the oven to 325 degrees. I poured the mixture into a ziplock bag and used it to pipe the mixture into the pans. Loved it.
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Annemarie's Lemon Bars

Reviewed: Jan. 29, 2009
Wonderful lemon bars. I took the advice of a few others and added lemon zest and more lemon juice. LOVED THEM! I have never made lemon bars before (from scratch)and found this recipe simple and quick to make. Thanks for sharing.
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Carol's Chicken Chili

Reviewed: Oct. 21, 2002
What a great tasting and simple recipe. I made this recipe but added a can of corn and it was so delish. This dish freezes perfectly. I served this with dinner biscuits and it was fantastic. I am going to make this recipe for a party and serve it in bread bowls. It is a fabulous recipe that I have forwarded to friends and family.
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4 users found this review helpful

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