LAALETHEA Recipe Reviews (Pg. 1) - Allrecipes.com (1601285)

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Portobello Mushroom Stroganoff

Reviewed: Apr. 19, 2009
Excellent easy meal with the added additions (soy, worcestire, garlic)..yumm! I also added 2 more varieties of mushrooms..didn't measure but added way more than the recipe called for. Will make again and again!
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0 users found this review helpful

Artichoke Spinach Lasagna

Reviewed: Dec. 18, 2005
I wasn't very thrilled with this recipe. I think that the broth soaks into the spinach and makes the flavor taste strange. The artichoke hearts were lost in there. Next time I will try it without any broth to get the artichoke and spinach flavors to come through.
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3 users found this review helpful

Black Bean Hummus

Reviewed: Dec. 18, 2005
I use this recipe often for parties and get-togethers and it is always a hit! I often add 1/2 to double the amount of beans to give it more texture and flavor. Yummy!
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0 users found this review helpful

Spinach and Red Chard Quiche

Reviewed: Dec. 18, 2005
Awesome! I love this recipe and so does everyone I have made it for..even hearty meat eaters. The only change I made was to add a 1/2 cup more parmesan. Yummy!
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4 users found this review helpful

Fresh Asparagus Soup

Reviewed: Jan. 20, 2005
This soup was absolutely wonderful! Rich and creamy without a lot of hassle or time invested in making it! I will make it again and again.
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0 users found this review helpful

Quinoa and Black Beans

Reviewed: Oct. 10, 2004
This recipe came out EXCELLENT! Very heartly yet not too heavy. I ommitted the corn and put in lots more fresh chopped cilantro. I will make this recipe again and again!
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1 user found this review helpful

Bread Machine Challah II

Reviewed: Oct. 10, 2004
Excellent! This was the second loaf of bread I ever made and it was a huge hit! I also added about 1 1/2 tbsp poppy seeds. Will make again and again!
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1 user found this review helpful

Carrot Chile and Cilantro Soup

Reviewed: Jun. 5, 2004
This is an excellent soup! I don't blend it at all and I triple the amount of cilantro. I've made this one again and again!
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2 users found this review helpful

Insanely Easy Vegetarian Chili

Reviewed: May 11, 2004
It came out excellent, although I didn't follow the recipe step by step. Throw in more of what you like and less of what you don't. I added a bit more chile powder as well....yum yum! I will make this again!
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1 user found this review helpful

Asian Coleslaw

Reviewed: Jan. 10, 2002
Excellent! I love this recipe (and my family does too!) It does take a while to cut all the veggies up, though.
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1 user found this review helpful

Black Bean and Corn Salad I

Reviewed: Jan. 10, 2002
Excellent! This salad is quick, easy to make and delicious! You can also omit the vinagrette and just use vinegar to omit the fat and oil. My family is hooked on this salad. We make it once a week!
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5 users found this review helpful

Chickpea Curry

Reviewed: Jan. 10, 2002
My whole family is hooked on this recipe! Wonderful and easy to make. I have also substituted and added other ingredients such as white beans, carrots, cauliflower and peas. The base is delicious and versatile!
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24 users found this review helpful

Sesame Broccoli Salad

Reviewed: Jan. 10, 2002
I love this dish! I recommend doubling all the ingredients besides the broccoli for more sesame flavor. don't be afraid to heap on the seeds, too! Excellent side dish!
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7 users found this review helpful

Cucumber Salad I

Reviewed: Jan. 10, 2002
Quick and easy and best of all--lowfat! Tastes great!
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6 users found this review helpful

 
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