I made this for a Hawaiian theme birthday party for my 13 year old and it was a hit! I do not have a bread machine, so I kneaded it and let it rise for an hour and a half. I was a bit worried when the dough did not rise as much as I had expected, but pressed on anyway. I formed the dough into rolls and let rise a second time--the end result was a soft, sweet roll that tasted great alone or with butter. The guests tore into the rolls and didn't leave ANY left! By the way, I didn't have coconut extract and vanilla was a perfect substitute. I will make this again.

Reviewed On: Sep. 4, 2006

These were wonderful--even my husband, who isn't a fan of chicken like these. I used some leftover shredded rotisserie chicken and it worked well.

Reviewed On: Feb. 8, 2006