Mrs. Finny Profile - (16012497)

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Mrs. Finny

Mrs. Finny
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Member Since: Aug. 2010
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Sugar-Free BBQ Sauce
My review of this recipe was horrifically edited. I am so disappointed in Allrecipes for doing that. This recipe is not good and was a waste of money. They way my review was re-written does not display that. I hope other people do not waste money as we did on this. We don't have a lot of money and I wanted to help others.

3 users found this review helpful
Reviewed On: Jan. 13, 2013
Lentil and Sausage Soup
This was great! I followed the recipe very closely, except used 1.25 lbs of turkey italian sausage (it was pre-packaged, and I didn't know what I would have done with the rest of it if I hadn't thrown it in), dried parsley, chicken broth instead of the water, and by the end, it was so thick I didn't even add the ditalini, and it wasn't missed. I also included some red pepper flakes, but that is personal preference and it may not have been needed. It makes a LOT and we froze some. It freezes well and tasted just as delicious out of the freezer a few weeks later. (Not sure if I would recommend the freezing if we would have included the pasta.) Healthy and delicious. Even my husband, who typically only likes cream-based soups, enjoyed it.

2 users found this review helpful
Reviewed On: Nov. 20, 2011
Hearty Vegan Slow-Cooker Chili
Great! We aren't vegan--not even vegetarian--and it was still appreciated. Great way to make a chili in the crock pot that is hearty and really healthy. It makes a ton and was delicious for days afterwards. I only had one small can of diced tomatoes, but just added a little extra veggie broth to make up for the liquid that would have been in the canned tomatoes. We have a large crock pot, and it almost didn't all fit! For the reviewer who was worried about sodium, just check the sodium levels of your veggie broth, rinse your beans well (or use fresh and soak them overnight before), and/or omit the salt. I can't see what else would be adding so much sodium. ALSO, I didn't saute any vegetables in olive oil first. Just added all to the crock pot. Not sure if that would have made a difference, but I doubt it. Cooked 8 hours on low.

24 users found this review helpful
Reviewed On: Aug. 18, 2011

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