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Caramel Chocolate Dip

Reviewed: Aug. 22, 2010
I made this for a dinner party dessert and it was a big hit. I served it with strawberries, grapes, apple slices and plain cookies. Another reviewer mentioned that the dip turned out runny and overly sweet; I will say that this seemed to be the case when I gave the dip a taste after taking it off of the stove. But, after letting it cool to room temp and then chilling in the fridge for a few hours, the dipping consistency was perfect and the taste was caramelly goodness. I'll definitely make this again.
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