dyorke71080 Recipe Reviews (Pg. 1) - Allrecipes.com (16012020)

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Red Lentil Curry

Reviewed: Dec. 21, 2010
This recipe is delicious. However, I did make a few changes. I've made this dish about 5 times now. Initially, I found that the spices and the tomato puree were too pungent for me so I added half a can of coconut milk to tone down the spices and acidity from the tomatoes. I know coconut milk isn't traditionally used in Indian cuisine but I'm lactose-intolerant so I frequently use coconut milk as a substitute. I also added peas and garnished it with cilantro. I give it 5 STARS after my few changes.
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The Best Thai Coconut Soup

Reviewed: Dec. 18, 2010
This soup is excellent! I couldn't find the lemongrass or lemongrass paste in my grocery store so I had to omit it. However, the flavors were very authentic and comforting. I'm allergic to shrimp so I added cubed firm tofu instead. My 3 year old and 20 month old surprisingly loved it as well. I'm glad I found this recipe! I will definately be making this again!
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Vegetarian Korma

Reviewed: Oct. 22, 2010
This recipe was okay! I didn't have the cashews on hand so I'm not sure if that would have made a significant difference. I substitued the cream for coconut milk.
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Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Reviewed: Sep. 2, 2010
Easy to make, great taste! Family favorite! First time I made it I added the cornmeal, but actually thought it was better without. Great recepie either way! Thanks!
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Grilled Salmon I

Reviewed: Aug. 24, 2010
This dish was easy to make, and it tasted amazing!! Even the sweet smell of the maranade was delicious!! High recomendations!!
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