dyorke71080 Profile - Allrecipes.com (16012020)

cook's profile


Home Town: Los Angeles, California, USA
Living In: Las Vegas, Nevada, USA
Member Since: Aug. 2010
Cooking Level: Beginning
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Music, Painting/Drawing
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My little man and I...
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Recipe Reviews 5 reviews
Red Lentil Curry
This recipe is delicious. However, I did make a few changes. I've made this dish about 5 times now. Initially, I found that the spices and the tomato puree were too pungent for me so I added half a can of coconut milk to tone down the spices and acidity from the tomatoes. I know coconut milk isn't traditionally used in Indian cuisine but I'm lactose-intolerant so I frequently use coconut milk as a substitute. I also added peas and garnished it with cilantro. I give it 5 STARS after my few changes.

14 users found this review helpful
Reviewed On: Dec. 21, 2010
The Best Thai Coconut Soup
This soup is excellent! I couldn't find the lemongrass or lemongrass paste in my grocery store so I had to omit it. However, the flavors were very authentic and comforting. I'm allergic to shrimp so I added cubed firm tofu instead. My 3 year old and 20 month old surprisingly loved it as well. I'm glad I found this recipe! I will definately be making this again!

0 users found this review helpful
Reviewed On: Dec. 18, 2010
Vegetarian Korma
This recipe was okay! I didn't have the cashews on hand so I'm not sure if that would have made a significant difference. I substitued the cream for coconut milk.

0 users found this review helpful
Reviewed On: Oct. 22, 2010

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