Red Zinfandel Recipe Reviews (Pg. 1) - (16011882)

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Red Zinfandel



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Chicken with 20 Cloves of Garlic

Reviewed: Jan. 30, 2014
I ran out of red pepper flakes, but I still loved the strong, bold flavors of this dish. Thanks!
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Citrus-Basil Vinaigrette

Reviewed: May 6, 2013
I loved the combination of basil and lemon! I wasn't able to make it exactly as written due to lack of ingredients on hand, like I skipped the orange juice, used RealLemon (and of course with no zest), and used a pinch of salt and dried basil instead... and it still tasted fresh and delicious! Used it on salad greens, and a dipping acid for my cauliflowers and broccoli! Thank you!
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Old Fashioned Onion Rings

Reviewed: Apr. 26, 2011
Great recipe! A little tedious, but so worth it. I tried it as is, but preferred a dash of black pepper in the dry mixture =) Thank you! This is a keeper.
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3 users found this review helpful
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Black Cat Cookies

Reviewed: Oct. 30, 2010
I love this! My friends and I have a thing for cats and I figured it would be the perfect thing to bring to our Halloween party tomorrow -- our twelfth year of dressing up and handing out candy! I am SURE these will be a hit. I followed the instructions as written, but added shaved Cadbury milk chocolate to the dough before shaping. I like how they harden outside but keep a chewy consistency. I didn't have popsicle sticks, so I used barbecue sticks and they still held up perfectly. I also used pink droplets/chips for the noses. I'm so happy with how they came out! Thanks!
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Pancakes I

Reviewed: Sep. 9, 2010
This is the easiest pancake recipe, and I got very light and delicious pancakes that didn't crack! Thank you! (I added cinnamon and vanilla as per others' suggestions, too.)
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