salire Recipe Reviews (Pg. 1) - Allrecipes.com (16011878)

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Best Brownies

Reviewed: Feb. 27, 2015
Chewy and chocolaty. Pretty much perfect brownies!
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Best Chocolate Chip Cookies

Reviewed: Feb. 25, 2015
Our family loveloveloves chewy inside cookies, but I HATE underdone cookies. These are the BEST of those two things. We add a full tbsp of vanilla because we love the flavor of vanilla. 10 min at 350F is the perfect amount of time in the oven--let them cool on the pan, and they finish cooking that way. They DO NOT get the 'classic' golden coloring in my experience; they stay fairly beige. But this is for my family, not for a competition, and I don't care what they look like. It's all in the texture/flavor!
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Tiramisu Layer Cake

Reviewed: Oct. 9, 2012
everyone LOVED. i doubled the liquer, as everyone suggested, except in the topping. didn't want TOO much of that taste. turned out AWESOME. would rate a hundred stars if i could!
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5 users found this review helpful

Pumpkin Maple Pie Supreme

Reviewed: Dec. 5, 2011
Great pumpkin pie. Instead of bothering with making my own pumpkin puree, I used canned. Tasted just fine! Loved the subtle hints of maple in the aftertaste!
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3 users found this review helpful

Chocolate Pecan Pie III

Reviewed: Dec. 5, 2011
HUGE hit at Thanksgiving! Will be making it just about every holiday from now on!
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2 users found this review helpful

Mom's Macaroni and Cheese

Reviewed: Dec. 5, 2011
This was a pretty good recipe... if you like sticky mac and cheese as apposed to creamy. My family prefers creamy, but I can't fault the recipe for that one!
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2 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Oct. 10, 2011
very good, cakey cookie. needed a little more spice i think, so i'll probably add a tsp of pumpkin spice next time :)
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 8, 2011
a little dry. next time, i might add some extra apple sauce to what i did this time.
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1 user found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Aug. 13, 2011
they were a hit at easter this year!
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4 users found this review helpful

Aunt Anne's Coffee Cake

Reviewed: Aug. 13, 2011
slightly dry for what i'd intended to be a dessert, but i think that's exactly what makes it good for mornings. absolutely delicious streusel topping. VERY good with coffee, of course ;)
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2 users found this review helpful

Caramel Apples

Reviewed: Apr. 14, 2011
Yummy!
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5 users found this review helpful

Martha Washington Candies

Reviewed: Apr. 14, 2011
Delicious! Not much else to say on that one!
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3 users found this review helpful

Easy OREO Truffles

Reviewed: Apr. 14, 2011
A little too sweet for me, but my family loved it!
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2 users found this review helpful

Oven Scrambled Eggs

Reviewed: Apr. 14, 2011
Family loved it! The thing about scrambled eggs is that they're hard to keep hot. Not these! They stay hot, even when everyone was ready for seconds.
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2 users found this review helpful

Baked Kale Chips

Reviewed: Apr. 14, 2011
It's a good idea, and it tastes great but the kale felt a little scratchy on the throat.
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2 users found this review helpful

Oreo Stuffed Chocolate Chip Cookies

Reviewed: Feb. 11, 2011
STUFFED with sugar and calories, but DELICIOUS all the same!
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1 user found this review helpful

Hot Mint Malt

Reviewed: Nov. 28, 2010
good idea, bad result... tasted like nothing when i was done. literally. not even like milk. smelled awesome, but tasted like zilch. i added about 1/2 cup of hershey's cocoa powder to the pot of hot chocolate, then dropped a peppermint patty in each individual cup. tasted much better :)
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9 users found this review helpful

Melt In Your Mouth Blueberry Cake

Reviewed: Nov. 6, 2010
Didn't have a cake pan on hand, so we divided this into twelve muffin tins. They were more like cakes than muffins, which I was so glad for. Very dense and didn't rise much. Loved them, and definitely loved the blueberries.
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9 users found this review helpful

Blackberry Cobbler II

Reviewed: Nov. 6, 2010
Delicious! Wouldn't change a thing :)
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10 users found this review helpful

Japanese Onion Soup

Reviewed: Nov. 6, 2010
Really watery with a bad aftertaste, the only flavor in there. We had to basically dump a tub of salt and pepper in there to make it edible. A for effort though.
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7 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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