Skyler Recipe Reviews (Pg. 1) - (16011872)

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Three Cheese Manicotti II

Reviewed: Oct. 2, 2010
The filling was a little tough to get in, but it tasted amazing, especially if you love garlic like I do.
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Oven Fried Parmesan Chicken

Reviewed: Oct. 2, 2010
This was a great recipe. I used six boneless, skinless chicken breasts and 2/3 tablespoon of dried parsley flakes instead of fresh, but kept everything else the same. Topped with mozzarella cheese 5 minutes before finished. Served it on a bed of angel hair pasta and with a light amount of pasta sauce over it. Everyone loved it and I will definitely make it again.
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