Ali G Profile - (16011847)

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Ali G

Ali G
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Member Since: Aug. 2010
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Granny's Italian Zucchini Pie
This is a recipe I go to again and again. It's fabulous! I make it with crust or without, and have used egg beaters and reduced fat cheese. It's always good! Dont leave out the mustard! It sounds a little odd but it gives it a great flavor. I am now asked to bring this to every family get together and people raved about it at a baby shower I brought it to. Great healthy veggie dish! Enjoy!

1 user found this review helpful
Reviewed On: Apr. 20, 2014
Pizzelles II
This is the recipe that came with my mother's pizzelle iron. When she gave it to me, she said "You must use margarine! Butter will make them burn.". Well, I don't generally use margarine to cook with so I use 1/2 butter 1/2 maragine usually and sometimes all butter. Mine always turn out nice and thin and crisp. My Mom and my Aunt asked me "How do you get them so light and crisp!?" I said, "I use butter!" The looks on their faces was too funny! I cool mine on a cookie rack and only stack when they are completely cool. I always make sure my baking powder is fresh and add 1 TBSP of anise seeds along with the extract. The flavor gets stronger as they are stored. We have always stored them in cookie tins with waxed paper on the top and bottom. They last for a very long time like that. My grandmother and mother made hundreds of these for our big Italian family each year for the holidays. Now it's my turn! :)

6 users found this review helpful
Reviewed On: Nov. 19, 2012
Toasted Pumpkin Seeds with Sugar and Spice
These were wonderful! I did them all in one pan, as other reviewers suggested, stirring occasionally and spread on a cookie sheet to cool. Once cool, I broke them into pieces. They were positively addictive! Thanks so much! I am going to try this with some pecan pieces since the pumpkins are all gone! Thanks!

1 user found this review helpful
Reviewed On: Nov. 6, 2010

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