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jyamser

Home Town: East Los Angeles, California, USA

Living In: Pasadena, California, USA

Member Since: Aug. 2010

Cooking Level: Intermediate

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Chicken Souiza Cornbread Bake
By: jyamser
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Recipe Reviews 2 reviews

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Chicken Paprikash

I have been looking for this recipe for years. The dumplings need to be small or they don't cook thru and the onions should be chopped fine. Also, chopped fresh parsley is a nice boost to the dumplings. Just wonderful! Thanks.

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Reviewed On: Sep. 17, 2011

Chicken Suiza Cornbread Bake

A REAL SUCCESS! I used butter for the margarine and omitted the onion/garlic and, of course, used 1 real egg. For the filling, I used a can of Cream of Chicken soup, a can of drained Rotel and 1" cubed chicken; no other seasonings needed. Just great. Thanks for the idea. This will make a wonderful potluck dish.

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Reviewed On: Apr. 16, 2011

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