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Broccoli Soup

Reviewed: Nov. 26, 2010
I am not a picky eater, adore ALL vegetables and have loved almost every recipe I haved tried from this website, but this one is lacking. I agree with others who've said it is bland. I made a big pot of this soup and seriously thought it might end up down the drain. Yuk. Started doctoring it up and finally got it to a place where it has a pleasing flavor. My additions? A tablespoon or two of butter, 1/2 cup of milk, some garlic powder, onion powder, a splash of soy sauce. a splash of lemon juice, some cajun and creole seasoning to give it some bite and a good shake of parmesean cheese. I think I would also skip the nutmeg if I ever made it again. I've seen other recipes here for Cream of Broccoli soup and think I'll make one of those next time I have a lot of broccoli I want to use up.
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