Grandma Cath Recipe Reviews (Pg. 1) - (16011121)

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Grandma Cath



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Irish Soda Bread

Reviewed: Mar. 20, 2015
I had 10 of my friends over for dinner and made two loaves. Super! everyone loved it. Its the same recipe I had when I was younger.
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Quick Brussels and Bacon

Reviewed: Mar. 24, 2014
This is the recipe that turns brussel sprout haters into believers! I have made these for years but I would use fresh brussel sprouts (and not huge ones either) and boil for 10 minutes and then fry in unsalted butter. This is for those not afraid of the extra calories. Not as healthy but I have to tell you, the butter makes them sooo smoothe and yummy. When I've had a large dinner to prepare, I would also skip the boil/steam and put them in the oven for about 40 minutes. Cover them with foil for the first half of cooking time so they don't burn.. Enjoy!
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Miss Betty's Super Quick Dinner Rolls

Reviewed: Jan. 17, 2014
super easy to make! make sure to use self rising flour (oops) I'm a scratch cook so dont usually have it. However, this second time making them properly, I added some sharp cheddar cheese and the consistency was perfect with soup and were great for drop in lunch folks. Next time I'll add a bit of roasted garlic too. Thanks for the recipe! a keeper.
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Crustless Cranberry Pie

Reviewed: Nov. 20, 2013
Since Canadian Thanksgiving, I have made this 3 times! Wow! I sprinkled with icing sugar. I wonder if it can be made with other seasonal fruits... Its a keeper.
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Hoagie Dip

Reviewed: Jan. 8, 2013
although I have no idea what a hoagie is, this looks super so I'm going to try it on the weekend. Looks like a casual, get-together recipe and can hardly wait!
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