IBikeNYC Profile - Allrecipes.com (16010541)

cook's profile


Home Town: Elmhurst, New York, USA
Living In: Staten Island, New York, USA
Member Since: Aug. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Southern, Mediterranean, Low Carb, Gourmet
Hobbies: Biking, Painting/Drawing
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Fort Wadsworth
Me at Au Bon Pain
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Recipe Reviews 5 reviews
Russian Salad Dressing
I tarted this up a bit (half a teaspoon or so of hot paprika and literally two drops of Worcestershire sauce), but it's also delicious just as written. Instead of chopping the onion, I grate it: Easier, faster, and no bits of raw onion in your dressing. It's also low(ish) in carbs because I make it with the Heinz Reduced-Sugar Ketchup.

1 user found this review helpful
Reviewed On: Mar. 3, 2014
Adobo Sirloin
I'm pretty sure I used too much adobo; but I found it more HOT than flavorful. My boyfriend, however, LOVED it. He is a big fan of peppery food. I have no access to a grill and do this sort of thing in the broiler. The couple-few charred spots on the steaks were fantastically delicious, and I'm quite sure this is beyond belief when done on a grill. Next time I'll cut back the adobo.

2 users found this review helpful
Reviewed On: Apr. 17, 2012

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