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Colleen's Potato Crescent Rolls

Reviewed: Nov. 26, 2010
I really love this roll dough. I would suggest using 1 Tbsp salt to give added flavor to the dough. Also, I struggled to get uniform looking rolls whenever I rolled them out as circles then cut. I suggest rolling half the dough out as a large rectangle about 14 x 21 inches long. Brush on the melted butter then using a pizza cutter, cut into smaller rectangles about 3 x 7 inches. Then cut each rectangle diagonally corner to corner, like how Pillsbury cresent rolls come out of the tube, then roll each up from the wide end. I found this much easier to get evenly divided. I also did not refrigerate dough at all. I let it rise once then cut dough into rolls and let rise before baking. My kids and friends all loved these.
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