slbross Recipe Reviews (Pg. 1) - (16010243)

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Pear and Prosciutto Pizza

Reviewed: Aug. 21, 2010
This pizza is great. Instead of just the mashed garlic, I added the roasted garlic to a balsamic fig reduction, added a little honey and oil, and blended, then just put a thin coat of this sauce on the dough and followed the rest of the recipe as directed.
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