becky24 Recipe Reviews (Pg. 1) - Allrecipes.com (16010022)

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becky24

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Peanut Butter Cup Cookies

Reviewed: Dec. 14, 2013
I really had fun making these and they were really good but VERY sweet! They look so neat when they're done and the cookies turned out perfect. I think next time I will try it with chunky peanut butter
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Tiger Butter Chocolates

Reviewed: Dec. 14, 2013
This was really delicious and they look really neat. Next time I'm going to try it with chunky peanut butter.
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Big Soft Ginger Cookies

Reviewed: Dec. 14, 2013
I made this recipe for my christmas baking and they were one of my favorites! The only alteration I made was using butter instead of margarine (I don't use margarine). You do need to squash them down a bit after rolling them into balls like it says in the recipe to get the best cookie shape. I missed this step on my first pan and had to squish them half way through.
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Red Lentil Curry

Reviewed: Nov. 29, 2013
This was excellent. I served it with naan and had it for lunch the rest of the week. My lentils cooked very fast so next time I will wait to start them until the curry is almost ready.
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Janet's Rich Banana Bread

Reviewed: Nov. 29, 2013
My family really enjoyed this. I made if for thanksgiving and it was a hit. I did not slice the bananas however as I always have them frozen and just cut off the top and squeeze them out of the skin. Just a personal preference, I like brown bananas for bread.
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Maple Pecan Shortbread Squares

Reviewed: Oct. 17, 2013
I made this for my family at Thanksgiving and they all loved it. I added more pecans as it didn't seem like enough once I had it mixed and on the crust. Otherwise I followed the recipe to a T
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Chili-Lime Chicken Kabobs

Reviewed: Oct. 5, 2013
I made this last weekend and they were really excellent. I paired this with a quinoa salad and it was perfect.
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Ali's Amazing Bruschetta

Reviewed: Oct. 5, 2013
I have made this recipe numerous times now and it is really excellent. Sometimes I add garlic but it really is delicious exactly as written. We also put it on top of garlic bread and top with parmesan before baking.
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Zesty Quinoa Salad

Reviewed: Sep. 10, 2013
This was really excellent. I don't like salad dressing and I found the seasoning on this to be in perfect compliment with the rest of the flavors. I made the reciped as stated but added corn and used roma tomatoes as I don't care for cherry and a sprinkle of feta on top. I reccommend chilling it for at least half an hour before serving. My boyfriend loved this and ate the rest for lunch the next day. Thank you for an excellent recipe!
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World's Best Lasagna

Reviewed: Feb. 10, 2012
I've made this lasagne a few times now and it is excellent. Even my fussy husband has seconds! The only thing I do differently is use oven-ready noodles to cut back on the time. Thanks for sharing John!!
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Photo by becky24

Chicken Scampi II

Reviewed: Dec. 21, 2010
very close, minor modifications would make it perfect! the picture i have added is the recipe as is... i would change the following... use 1 instead of 2 tablespoons of lemon. grill the chicken for a couple moments, then cut it up and fry it in the sauce (butter, oil, spices) less the wine and peppers. when chicken is about half cooked add the peppers and finish. i didn't put broccoli or asparagus with mine, as we were out but i think i would use sugar snap peas. very tasty dish!
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