Wobble Profile - Allrecipes.com (16009480)

cook's profile


Home Town: Monmouthshire, Wales, U.K.
Living In: California, USA
Member Since: Aug. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Vegetarian, Dessert, Quick & Easy, Gourmet
Recipe Box 3 recipes
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Recipe Reviews 1 review
Ginger Snaps II
Thank you very much for sharing your recipe! My fiddling: I used butter instead of shortening and heaped my teaspoons with cinnamon and ginger. I didn't have 'light' molasses, so I took a chance with regular Grandma's Molasses and they turned out just fine. I'm interested in adding the cloves other reviewers have suggested, as I baked these to use as a crushed cookie crust for a pumpkin cream pie and think the extra 'bite' would be a pleasing contrast to the creamy filling. However, as a stand-alone cookie I think I'd prefer them just the way they are. :) They're soft and chewy in the center and crisp along the edges. [I used a tbsp scoop and baked for 10 minutes]

1 user found this review helpful
Reviewed On: Dec. 8, 2010

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