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Best No-Bake Cheesecake

Reviewed: Sep. 5, 2012
I basically followed the recipe, but made it slightly easier for me by doing the following. It was really yummy! 1. I used a store bought graham crust which I sprinkled brown sugar and cinnamon on. 2. I used a full container of Cool Whip rather than heavy whipping cream. 3. I used 2/3 C. Sugar instead of 1/3. 4. I covered the top with lemon custard that is handmade by my grocery store, but I imagine any custard or filling would work... YUM. I couldn't wait until dessert to try it!
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Rich and Delicious Banana Bread

Reviewed: Sep. 14, 2012
So I always follow this basic recipe and love it. The alterations I made each time include: Butter instead of Shortening. 1/2 C White and 1/2 Brown Sugar instead of only 1 C White. I add chocolate chips and sprinkle the top with White Sugar before baking. My loaves always take over an hour to cook. Usually closer to 1 hr 20... But delicious!!!
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