crassgrl Recipe Reviews (Pg. 1) - Allrecipes.com (16009013)

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Heavenly Halibut

Reviewed: Jan. 24, 2014
My boyfriend called it EPIC. I resurrected some old halibut I had in the freezer for god knows how long. I used shredded parmesan and white onions because that's what I had on hand. And did not use hot sauce. Still it turned out awesome.
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Crispy Fried Fish

Reviewed: Jan. 29, 2013
Very easy! Instead of cornflakes, I used some old onion flavored potato chips. And I opted not to use cajun seasoning. I also had the problem where the batter didn't seem to be sticking to the fish, so we just dipped it in the batter again after putting crumbs on it.
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Salmon Chowder

Reviewed: May 28, 2012
Great, simple recipe. But like many of the reviewers, my fiancé and I tweaked a few things. We used leftover Copper River Sockeye salmon which was grilled on the BBQ and a small cooked lobster tail. After sautéing the onions, we cooked everything in a crock pot for 1 hour. We don’t like celery, so that was excluded. Instead of creamed corn, we used corn that was grilled on the BBQ. Instead of cheddar, we used just a little bit of gouda – not sure if I could taste it though. Corn starch was added to thicken it up a little. All in all, the chowder tasted awesome. We ate it with some sourdough bread. Mmmm.
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Red Skinned Potato Salad

Reviewed: Aug. 18, 2010
I've made this at least 3 times now and each time it's a hit! Super simple! The revisions I made were 1) I skipped the celery because I don't like it and 2) I did half mayo and half sour cream. Everyone loves the bacon.
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