hcourtney Profile - Allrecipes.com (16009011)

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Recipe Reviews 1 review
Bourbon Apple Cider and Honey Glazed Pork Chops
Someone commented that the glaze was runny and didn't ever produce a glaze. I followed the recipe exactly and my glaze turned out perfect. I'm wondering if maybe the whisky didn't get reduced long enough. If you reduce it, it doesn't render a whole lot, but the glaze thickened up nicey. If you add the whisky before reducing, it will be runny. I also always marinate my pork in Coca-cola. It tenderizes pork beautifully. Discard the marinade before baking for this recipe.

1 user found this review helpful
Reviewed On: Oct. 26, 2012

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