This was a good dip, but used the tried and true velveta cheese loaf. Overall, too salty and not enough substance to balance out. I've since gone back to a similar recipe I've always made that is thin cream cheese on bottom, then refried beans, black beans, thick layer of burger (taco seasoned with chopped grilled onions), shredded light Mex mix cheese, topped with can of grilled diced tomatoes with green chilis. I also sprinkly on finely diced jalepeno on top to finish off. Good stuff and a party favorite.
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This was a good dip, but used the tried and true velveta cheese loaf. Overall, too salty and...