Lunastar1311 Recipe Reviews (Pg. 1) - Allrecipes.com (16008815)

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No-Bake Peanutty Graham Treats

Reviewed: Oct. 17, 2011
My hubby and I made these for a camping trip with friends and they could not get enough of them! We will be making these treats again soon!!!!
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Shepherd's Pie

Reviewed: May 15, 2014
VERY GOOD! Everyone loved this hearty meal! I didn't have mushrooms so I used an onion, used a can of peas and carrots instead of mixed veggies, and instant Butter & Herb mashed potatoes to save me some time. I will certainly be making this again!
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Holiday Cranberry Sauce

Reviewed: Dec. 5, 2013
I was honestly surprised by how easy and tasty this recipe was! Since it was just a few of us I reduced serving size to 4, which fit our needs. I also used 3 bags of mulling spices instead of the whole cloves, allspice and cinnamon sticks (since that was what I had on hand) and the flavor was still nice! I will definitely be making this again next year!!!
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Lemon Icing

Reviewed: Jan. 23, 2013
I could just eat this!
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Beef Taco Skillet

Reviewed: Jan. 10, 2013
I ended up doubling this recipe. I also used whole wheat tortillas, added Kidney beans, and served over white rice - very yummy! Everyone ate it up! I do think I will maybe add some taco seasoning next time to kick up the flavor, but overall, this was an easy & tasty meal!!
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Caramel Frosting IV

Reviewed: Oct. 28, 2012
While there were several points at which I panicked because I thought I was doing something wrong, this frosting turned out great! So nice, smooth, and fluffy! I paired this with Caramel Apple Cupcakes and it was sooooo yummy! I will definitely make this again!
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Strawberry Rhubarb Coffee Cake

Reviewed: Sep. 4, 2012
I doubled this recipe for a summer cook-out party and only took one slice back home with me! Talk about rave reviews!
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Oatmeal Butterscotch Cookies

Reviewed: Aug. 1, 2012
When I told my husband I was making oatmeal cookies, he turned up his nose and said "I guess." When my husband ate THESE oatmeal cookies, he couldn't get enough!! - To make these cookies faster I use a cookie sheet and my muffin tin. Surprisingly, the ones in the muffin tin got nice and thick and were even better tasting! Just a fun idea if you're in a rush
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Honey Cupcakes with Strawberries

Reviewed: May 29, 2012
Yum! Made this cake for a recent party and everyone loved it! The cake is a little denser than most, but the honey flavor is light and not too sweet, which my husband loved! Also, made this with the "Real Strawberry Frosting" by Candice, which is also great! I used one deep 9 inch baking pan instead of cupcakes and it took about 30 minutes to bake. (Normally would probably have to use 2 standard 9 inch baking pans.)
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Wisconsin Bratwurst

Reviewed: Apr. 19, 2012
Did mine crock-pot style: about 8 brats, 2 big cans of sauerkraut (drained), 1 onion chopped, 1 large bottle beer (we used Fat Tire) - Let it go for about 3-4 hours on High and then brown at the end (if desired for appearance) - made for a great sandwich!!
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Banana Banana Bread

Reviewed: Mar. 11, 2012
I only had 1 banana on hand, but this still came out wonderful! I added a little milk to the batter because it was so dry and it worked great! Will make this again for sure!
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McCormick® Gingerbread Men Cookies

Reviewed: Dec. 26, 2011
The dough will be very sticky to work with so it is important that you coat your hands and bowl with flour and then form the dough into smaller clumps (no bigger than the palm of your hand). Also, you'll need to work fast - roll, cut, place extra back in fridge. If you're going to try to make the batch all at once, put the warmer dough balls in the freezer so they get colder faster as you work. Otherwise, these cookies are great and get better with age!! The family loved them!!
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Crustless Cranberry Pie

Reviewed: Nov. 28, 2011
I made these in cupcake/muffin form (makes about 12) for Thanksgiving and my mom didn't want to share! They were gone before I knew it! Very good and very easy to make!
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Fresh Strawberry Upside Down Cake

Reviewed: May 16, 2014
Simple and Delicious! Also works in cupcake form (without the papers of course).
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Campbell's® Easy Chicken and Cheese Enchiladas

Reviewed: Jul. 12, 2011
Mine turned out more like a casserole, but for the best! I only had my large bread pan available (the other at my mom's house), so I packed the enchiladas in with a little of the sauce between each layer, turned out GREAT! Just cut into slices and serve. Even my husband who doesn't like sour cream said he'd eat it again!
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Holuski

Reviewed: Apr. 10, 2011
OMG This brought back memories! This recipe is so simple and yet so delicious! Used elbow macs and added a little extra butter = perfection!
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Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 20, 2010
These were so fast and easy to make and tasted GREAT! When I brought them into work, people thought they were professionally made! A great treat all year round!!
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Almond Bars

Reviewed: Aug. 25, 2010
So simple and yet so yummy! Thanks for sharing!
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Blackberry Cobbler

Reviewed: Aug. 19, 2010
Absolutely LOVED! I halved the recipe and it was so yummy! It was gone in one night! I used the baking powder and salt since I didn't have self-rising flour and it worked great. I can't wait to try it with a variety of other fruits!!
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Cheesy Ham and Asparagus Bake

Reviewed: Apr. 18, 2013
I made this for a family dinner and everyone loved it! I used fresh Asparagus and Broccoli - boiled a short time until slightly tender. Then I sauteed mushrooms, onions, and red peppers in olive oil first before adding to mix. I didn't have tarragon on hand so I used Perfect Pinch Original herb mix. With the extra veggies I needed to cook mine about 30 minutes longer. I will certainly be making this again!
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