frgarden Recipe Reviews (Pg. 1) - (16008433)

cook's profile





View All Reviews Learn more

Creamed Broccoli Soup

Reviewed: Dec. 27, 2013
It was very good but I also made some additions. My husband is not a creamed soup fan but I needed to use up a bunch of broccoli .This is what I did. Instead of H2O and bouillonI used chic broth then,reduced the milk by half. I used 1/4 cup heavy cream. 3/4 cup of 2% evaporated milk to total a cup . Then, I added 1/2 of a 14.5oz can of tomatoes w/green chili's as well as 1/4 t of lemon-pepper instead of the black pepper. Cooked as stated. I really did not need the flour and water as the soup was very thick after pureeing some. I used it though since I had already mixed it up. All of it was not pureed as we like some chunky in our soup. It was a bit picante' but that is how we like it. - Lynnita
Was this review helpful? [ YES ]
0 users found this review helpful

Roasted Lemon Herb Chicken

Reviewed: Oct. 23, 2013
This is wonderful one addition though, after juicing the lemons, throw them into the chicken
Was this review helpful? [ YES ]
2 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Dec. 24, 2012
It helps to cover for 50 mins, then remove foil to brown a bit. I used recipe for chicken breast w/herb basting sauce for the chicken( I used 1 1/2 lb boneless breasts. I did not use all the marinade on the chicken. I saved 3T and mixed w/ricotta in the lasagne recipe. Good is beyond words for this. Remember to let the dish sit 10-15 min after you remove from the oven. Like the others, I used 1 box chopped (very well drained spinach)
Was this review helpful? [ YES ]
0 users found this review helpful

Braised Collard Greens

Reviewed: Apr. 30, 2012
THYME4MA said that, "balsamic vinegar on these is the bomb". Was that instead of the other vinegar or, after the greens are cooked?
Was this review helpful? [ YES ]
2 users found this review helpful

Easy Baked Tilapia

Reviewed: Aug. 17, 2010
i did not use butter, i just sprayed a glass pan with pam. I also added thyme before putting on the lemons. This was sooooo good and soooooo easy. Also, I cooked my for 25 min and it was perfect.
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States