lisaadunbar Recipe Reviews (Pg. 1) - Allrecipes.com (16008332)

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Meatball Nirvana

Reviewed: Jan. 31, 2011
I did not care for this.
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4 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Jan. 31, 2011
Just made the sauce not the meatballs and it is way too salty...Cut back on the salt at least by a tsp. Yuk
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1 user found this review helpful

Foolproof Rib Roast

Reviewed: Jan. 17, 2011
Just put mine in the oven....used onion powder also and rubbed with olive oil first... added beef broth to the pan ....got my fingers crossed...smells delicious already....5 stars even though I haven't tried yet ! okay we ate dinner and I just wanna say omg ! This was the BEST prime rib I have ever eaten !! Better than any I've ever had in any resteraunt...cannot wait to make again and this will be our xmas dinner every year...my roast was about 4 lbs and I followed the recipe exactly only adding onion powder to the garlic salt and pepper and I added about 1 cup of beef broth to the pan and I didn't use a rack....well worth the cost
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6 users found this review helpful

Easy Pepper Steak

Reviewed: Jan. 15, 2011
way too much cornstarch,it's too thick..I prefer a little thinner...added fresh garlic also (4 cloves ) and I used tenderloin only because I had the tail to use up..also added extra soy sauce and some powdered ginger...I will make again using 2 tbsp of cornstarch
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0 users found this review helpful

A Baker's Secret for Bread Machines

Reviewed: Oct. 28, 2010
The best bread machine white bread I made yet !! Nice and crusty on the outside and soft and fluffy on the inside...mmmm...I made it without the cinnamon to go with a big pot of vegetable beef soup that i made but will definitely try with the cinnamon also...
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1 user found this review helpful

CraZee's Creamy Seafood and Pasta

Reviewed: Aug. 28, 2010
although it did have a little flavor, i think the cilantro was a mistake; parsley would have been a better choice.the sauce dissapeared once poured over the pasta(angel hair) making a sticky mess. believe it or not, i think adding the flour caused that. i might try again omitting cilantro and adding the italian parsley and not adding the flour.we will see. if i do, i'll be sure to update my review.....
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2 users found this review helpful

Mushroom Pork Chops

Reviewed: Aug. 24, 2010
i expected a little more flavor after reading all the rave reviews....i will make again but will tweak recipe a little....it has potential...i love how tender the chops were but thought the gravy needed more flavor
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1 user found this review helpful

Hoagie Dip

Reviewed: Aug. 17, 2010
the best ever! made it for a little get together and everyone was raving about it. will definitely make again...
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3 users found this review helpful

 
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