lisaadunbar Recipe Reviews (Pg. 1) - (16008332)

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Meatball Nirvana

Reviewed: Jan. 31, 2011
I did not care for this.
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4 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Jan. 31, 2011
Just made the sauce not the meatballs and it is way too salty...Cut back on the salt at least by a tsp. Yuk
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1 user found this review helpful

Foolproof Rib Roast

Reviewed: Jan. 17, 2011
Just put mine in the oven....used onion powder also and rubbed with olive oil first... added beef broth to the pan my fingers crossed...smells delicious already....5 stars even though I haven't tried yet ! okay we ate dinner and I just wanna say omg ! This was the BEST prime rib I have ever eaten !! Better than any I've ever had in any resteraunt...cannot wait to make again and this will be our xmas dinner every roast was about 4 lbs and I followed the recipe exactly only adding onion powder to the garlic salt and pepper and I added about 1 cup of beef broth to the pan and I didn't use a rack....well worth the cost
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6 users found this review helpful

Easy Pepper Steak

Reviewed: Jan. 15, 2011
way too much cornstarch,it's too thick..I prefer a little thinner...added fresh garlic also (4 cloves ) and I used tenderloin only because I had the tail to use up..also added extra soy sauce and some powdered ginger...I will make again using 2 tbsp of cornstarch
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0 users found this review helpful

A Baker's Secret for Bread Machines

Reviewed: Oct. 28, 2010
The best bread machine white bread I made yet !! Nice and crusty on the outside and soft and fluffy on the inside...mmmm...I made it without the cinnamon to go with a big pot of vegetable beef soup that i made but will definitely try with the cinnamon also...
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1 user found this review helpful

CraZee's Creamy Seafood and Pasta

Reviewed: Aug. 28, 2010
although it did have a little flavor, i think the cilantro was a mistake; parsley would have been a better choice.the sauce dissapeared once poured over the pasta(angel hair) making a sticky mess. believe it or not, i think adding the flour caused that. i might try again omitting cilantro and adding the italian parsley and not adding the flour.we will see. if i do, i'll be sure to update my review.....
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2 users found this review helpful

Mushroom Pork Chops

Reviewed: Aug. 24, 2010
i expected a little more flavor after reading all the rave reviews....i will make again but will tweak recipe a has potential...i love how tender the chops were but thought the gravy needed more flavor
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1 user found this review helpful

Hoagie Dip

Reviewed: Aug. 17, 2010
the best ever! made it for a little get together and everyone was raving about it. will definitely make again...
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3 users found this review helpful

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