rhon0603 Profile - Allrecipes.com (16007737)

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Rhonda's Biscotti
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Recipe Reviews 4 reviews
I made this exactly as the directions said. They turned out perfectly. I do have to say it took me about an hour to get to 250 degrees. I cooked mine on a lower heat because I wanted to be careful not to burn the mixture. But it was well worth the time, they are absolutely wonderful!

0 users found this review helpful
Reviewed On: Dec. 22, 2013
I tried this recipe today and did not change one ingredient. My biscotti turned out perfect! I took another reviewers advise and cut my biscotti with a pizza cutter why it was hot. I had no crumbling issues at all. I also reduced the time a bit to cook for 25 minutes. I cannot wait to make this again and experiment with other flavors!

1 user found this review helpful
Reviewed On: Oct. 11, 2012
Grilled Flat Iron Steak with Blue Cheese-Chive Butter
I made this for Labor Day and it was absolutely wonderful. The blue cheese/chive butter was out of this world as well as the marinade. It was also so simple to make. This will definitely be a regular meal for us.

1 user found this review helpful
Reviewed On: Sep. 6, 2010

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