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Biscotti
I tried this recipe today and did not change one ingredient. My biscotti turned out perfect! I took another reviewers advise and cut my biscotti with a pizza cutter why it was hot. I had no crumbling issues at all. I also reduced the time a bit to cook for 25 minutes. I cannot wait to make this again and experiment with other flavors!
1 user found this review helpful
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Reviewed On:
Oct. 11, 2012
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