This was amazing! Just what I was looking for to fill my cupcakes with. I followed the recipe to the T, except I used splenda as I was making it sugar free, and it turned out perfect and delicious. Word of advice, when straining the milk/egg mixture use a small holed strainer or one of the meshy strainers. Reason being the gelatin mixture has the little balls and if you use a regular strainer it leaves them in there making the mixture gritty. You will have to take a fork to it to get the liquid out and will need to empty the strainer from the remnants from time to time. If you want it to have a stronger taste, try adding more sugar and vanilla. I will definitely be adding this to my collection.
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This was amazing! Just what I was looking for to fill my cupcakes with. I followed the...