chocluvr Profile - (16007460)

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Member Since: Aug. 2010
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Recipe Reviews 5 reviews
Jenny's Black Forest Cake
This was amazing! I had to change it a little bit though, I took out the coffee and just added water (we don't drink/eat coffee in any form) and even w/o the coffee it tasted amazing. It was so moist too. Definitely a favorite we will use over and over. Instead of using canned pie filling I whipped up some cream and added cherry extract to it and added maraschino cherries. Then used whipped cream as the outside frosting. Chocolate ganache drizzled on the side and topped with more cherries. It was delicious!

3 users found this review helpful
Reviewed On: May 23, 2011
Bavarian Cream
This was amazing! Just what I was looking for to fill my cupcakes with. I followed the recipe to the T, except I used splenda as I was making it sugar free, and it turned out perfect and delicious. Word of advice, when straining the milk/egg mixture use a small holed strainer or one of the meshy strainers. Reason being the gelatin mixture has the little balls and if you use a regular strainer it leaves them in there making the mixture gritty. You will have to take a fork to it to get the liquid out and will need to empty the strainer from the remnants from time to time. If you want it to have a stronger taste, try adding more sugar and vanilla. I will definitely be adding this to my collection.

3 users found this review helpful
Reviewed On: Jan. 18, 2011
Cream Filled Cupcakes
The filling tasted like really bad frosting. Not doing this ever again.

6 users found this review helpful
Reviewed On: Jan. 9, 2011

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